One size DOES NOT fit all.

This is the AMACA Chopping Board Riser. ‘The Riser’ is a stackable solution which has been designed to enable chefs and catering professionals to quickly and easily raise their chopping board to the optimum ergonomic working height; encouraging better posture and helping to reduce continued strain on the back, shoulders and wrists, which can result in long term injury over time.

Designed to adjust any work surface to a safe and comfortable height and, therefore,correct the posture of many personnel in the food trade
The AMACA Chopping Board Riser has a non-slip top and base, eliminating the need for damp and unhygienic cloths to prevent your chopping boards from slipping.
The AMACA Chopping Board Riser is made of food-grade material and is dishwasher-safe.

Step into a smarter, healthier workspace with the AMACA Chopping Board Riser, a chef‑designed stand that transforms any chopping surface to the ideal ergonomic height.

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Fully stackable

Add as few or as many as needed to achieve the optimum working height.

Non-slip

Non-slip top and base keep boards steady, improving safety, hygiene, and efficiency during food prep.

Fits any size of chopping board

Works with all standard commercial board sizes worldwide; simply stack as needed.

Made from food grade material

Safe, durable, and compliant with professional kitchen hygiene standards worldwide.

Dishwasher safe

Fully dishwasher safe, making cleaning quick, consistent, and hygienic - ideal for busy commercial kitchen routines.

Save money, and the planet

Fewer cloths, less washing, lower utility bills - ideal for eco-conscious kitchens and bottom-line savings.

Designed by a chef, for chefs.

“Hi, I’m Alun Griffiths - founder of AMACA Solutions and creator of the AMACA Chopping Board Riser. The Riser is inspired by my 30 years’ experience working as a chef at many different levels of the hospitality industry, from fine dine to contract catering, I myself have personally suffered with posture-related injuries, like so many others in the industry today.”